Country Frequency Percentage Afghanistan 401 45.83 Iran 93 10.63 Iraq 57 6.51 Turkmenistan 47 5.37 Pakistan 35 4.00 Syria 27 3.09 Tajikstan 24 2.74 Uzbekistan 20 2.29 Azerbaijan 18 2.06 Kazakhstan 14 1.60 Saudi Arabia 13 1.49 Turkey 12 1.37 Kyrgyzstan 9 1.03 Bulgaria 8 0.91 Georgia 6 0.69 Romania 6 0.69 Jordan 6… MORE >
Our new Afghan version opens on Sunday March 16th. We are now open 7 days a week from 11am-6pm. Taste testing and get together with members of the local Afghan community.
Cheongpomuk Muchim – Mung Bean Jelly Salad with chrysanthemum, shiso, and soy dressing.
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We recently came back from an amazing trip to Korea (Seoul and Anyang) for a research trip for our upcoming North/South Korean iteration as well as a public project we will be creating with North Korean defectors (the term almost all of the North Koreans we met with preferred instead of refugee) in Anyang. The whole… MORE >
Conflict Kitchen is looking to fill several part-time positions for our new location in Pittsburgh’s Schenley Plaza. Employees need to be capable of both working in the kitchen as well as interacting with our customers on topics related to our focus country in the sales window and at our dinners. Employees must bring a keen… MORE >
In August we will be traveling to South Korea to work with North Korean refugees as part of the Anyang Public Art Project, a public art event organized by the city government of Anyang for re-imagining the ways people make sense of the city. what is the best antivirus software zp8497586rq
Conflict Kitchen chef Robert Sayre will be serving up delicious Cuban dinners at Bar Marco’s No Menu Mondays (this monday July 29th). Read the interview with Robert in Bar Marco’s Union Hall Times.
Conflict Kitchen would like to announce the launch of their new website. Design: Block Club, Programming: Kevin Langley
Come by this Monday July 29th between 5pm-10pm as our Chef Robert Sayre will be cooking up some delicious Cuban food for Bar Marco’s No Menu Monday. Also Pick up a copy of The Union Hall Times to see an interview with Robert.